Dutch Apple Pie: Traditional Recipe

Hi Kenarry readers, I’m Sam from ‘A Happy Home In Holland‘ and I’m absolutely thrilled to be joining the Kenarry – Ideas For The Home Creative Team.

I thought since I am based in the Netherlands it would be great to share something typically Dutch for my first post.  And you can’t get more Dutch than ‘Appeltaart’ (Dutch Apple Pie).

This traditional Dutch Apple Pie is hugely popular here in the Netherlands and can be found everywhere you turn; in restaurants, cafe bars, at birthday parties and in supermarkets.

Dough Mix

  • 2 1/2 cups – plain flour
  • 7/8 cup (14 tablespoons) – cold butter (cubed)
  • 2/3 cup – white sugar
  • 1 egg
  • 1 pinch of salt

Apple Filling

  • 7 aples (8 if small)
  • 1/2 cup – sultana raisins
  • 1/2 cup – white sugar
  • 3 teaspoons – cinnamon
  • 2 tablespoons – custard powder
  • 1/2 cup – fine breadcrumbs (set aside – do not add these to your mixture as you will need these later for the base)


  1. To make the ‘Dutch Apple Pie’
  2. Filling
  3. Peel, core and thinly slice apple and put in large mixing bowl.
  4. Add sultanas, sugar, cinnamon, and custard to the apples and mix thoroughly.
  5. Set aside.
  6. ...................................

for full instruction plese see : www.kenarry.com

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