Baileys Brownies

This recipe starts out with your favorite brownies baked in a 9×13 pan and cooled.  You can use a homemade recipe or even a box mix to make it extra easy and quick!

Once cooled, a layer of frosting is spread across the top with lots of yummy Baileys in it.  When making the frosting, you’ll notice that the butter and Baileys don’t exactly blend well at first but don’t worry.Once you add in the powdered sugar, it will become really nice and fluffy.

Make sure your brownies are completely cooled before adding the frosting or the butter will melt.

The ganache is deliciously rich and chocolatey with a boozy Baileys flavor. I find you can definitely taste the Baileys in the ganache.  You’re going to heat the Baileys just until it boils and then pour it over the chocolate and let it sit for a few minutes.

Once you stir, you’ll get a luscious and rich ganache which tops these brownies perfectly.  (This ganache is amazing to top any kind of dessert!).

Ingredients
Brownies

• 1 Boxed Fudge Brownie Mix 9x13 size , plus box indicated ingredients or your favorite homemade brownies

Baileys Frosting

• 3/4 cup unsalted butter , softened
• 1/3 cup Baileys Irish Cream
• 3 cups powdered sugar

Baileys Ganache

• 3/4 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• 1/2 cup Baileys Irish Cream
• avatarFollow Spend with Pennies on Pinterest

Instructions

1. Prepare brownies according to package directions. Cool completely.
2. Baileys Frosting
3. Beat butter on medium speed until fluffy. Add in Baileys and mix well.
4. Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
5. ...........................................

for full instruction please see : www.spendwithpennies.com

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