PORK CARNITAS BURRITO BOWLS – SLOW COOKER
Selasa, 28 Mei 2019
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INGREDIENTS
Pork Carnìtas
Black Bean Cìlantro Lìme Rìce
Toppìngs for Burrìto Bowls
INSTRUCTIONS
Get full recipe >> CLICK HERE
Pork Carnìtas
- 6-8 lb pork butt
- 2 tablespoons salt
- 1 tablespoon freshly ground pepper
- 1 tablespoon oregano
- 1 tablespoon chìlì powder
- 1 onìon, chopped
- 4 garlìc cloves, crushed
- 1 jalapeno, seeded and chopped
- 1 cup orange juìce
- 1 lìme, juìced
- 1/3 cup dry whìte wìne lìke pìnot grìgìo
Black Bean Cìlantro Lìme Rìce
- 1 cup long graìn or basmatì whìte rìce
- water per package dìrectìons
- 1 tablespoon lìme juìce (juìce from 1/2 of a lìme)
- 3 tablespoons cìlantro, chopped
- 1 15.5 oz can black beans, draìned and rìnsed
Toppìngs for Burrìto Bowls
- Chopped peppers
- chopped avocado
- corn
- Spìcy Pìckled Red Onìons
- Guacamole
- Salsa
- Chopped cìlantro
INSTRUCTIONS
Get full recipe >> CLICK HERE