THE MOST AMAZING CHOCOLATE CUPCAKE RECIPE

I know how much you guys love my recipe for The Most Amazing Chocolate Cake. I can’t blame you! It truly is the perfect chocolate cake and there are thousands of reviews agreeing with me. One of the most common questions I get with that cake is: can I make cupcakes with it? You sure can! And now I’ve scaled back the recipe so that it is perfect for cupcakes, making an even 24 cupcakes.

This is the best chocolate cupcake recipe in the world and it’s pretty easy to make too. They are unbelievable moist, about as perfect as they come. No more boxed cake mixes! I’ve kept this recipe as simple as possible so that even an inexperienced baker can be successful with it.

Ingredients
Chocolate Cupcakes

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon teaspoon salt
• 2 large eggs
• 3/4 cup buttermilk
• 3/4 cup cups warm water
• 1/4 cup vegetable oil
• 1 tsp vanilla extract

Chocolate Buttercream

• 1½ cups butter softened
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
• US Customary - Metric

Instructions

1. Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3. ............................................

for full instruction please see : thestayathomechef.com

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