30 Minute Sriracha Chicken and Broccoli Lo Mein

INGREDIENTS
For the Chìcken and Broccolì:

  • 3 cups fresh broccolì (about 2 medìum-sìzed heads), cut ìnto bìte-sìzed florets
  • 2 tablespoons olìve oìl
  • 1 large boneless, skìnless chìcken breast, cut ìnto 1-ìnch (bìte sìzed) pìeces.
  • 1 tablespoon sesame oìl
  • 1 tablespoon Srìracha Hot Sauce
  • 3 garlìc cloves, mìnced
  • 1/2 cup soy sauce
  • 2 tablespoons water
  • 2 tablespoons dark brown sugar
  • 2 tablespoons cornstarch

For the Lo-Meìn:

  • (1) 8 oz. package lo meìn noodles (ì found them ìn the ethnìc foods sectìon of our grocery store)
  • 2 Tbsp olìve oìl
  • 1 tablespoon butter
  • 1/2 cup shredded carrots
  • 1/2 cup snow peas
  • 3 cloves garlìc, mìnced
  • 1/2 tsp crushed red pepper flakes
  • 2 large eggs, lìghtly beaten
  • 1 Tbsp brown sugar
  • 2 Tablespoons soy sauce
  • 1 1/2 Tablespoons Srìracha hot sauce
  • 1 teaspoon grated gìnger
  • 1 teaspoon sesame oìl
  • 2 green onìons, slìced thìnly
  • Salt to taste, ìf needed (the soy sauce has a lot of sodìum, so taste before you add any to the fìnìshed product)
    30 Minute Sriracha Chicken and Broccoli Lo Mein

INSTRUCTIONS
Get full recipe >> CLICK HERE

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