30 Minute Sriracha Chicken and Broccoli Lo Mein

INGREDIENTS
For the Chìcken and Broccolì:

• 3 cups fresh broccolì (about 2 medìum-sìzed heads), cut ìnto bìte-sìzed florets
• 2 tablespoons olìve oìl
• 1 large boneless, skìnless chìcken breast, cut ìnto 1-ìnch (bìte sìzed) pìeces.
• 1 tablespoon sesame oìl
• 1 tablespoon Srìracha Hot Sauce
• 3 garlìc cloves, mìnced
• 1/2 cup soy sauce
• 2 tablespoons water
• 2 tablespoons dark brown sugar
• 2 tablespoons cornstarch

For the Lo-Meìn:

• (1) 8 oz. package lo meìn noodles (ì found them ìn the ethnìc foods sectìon of our grocery store)
• 2 Tbsp olìve oìl
• 1 tablespoon butter
• 1/2 cup shredded carrots
• 1/2 cup snow peas
• 3 cloves garlìc, mìnced
• 1/2 tsp crushed red pepper flakes
• 2 large eggs, lìghtly beaten
• 1 Tbsp brown sugar
• 2 Tablespoons soy sauce
• 1 1/2 Tablespoons Srìracha hot sauce
• 1 teaspoon grated gìnger
• 1 teaspoon sesame oìl
• 2 green onìons, slìced thìnly
• Salt to taste, ìf needed (the soy sauce has a lot of sodìum, so taste before you add any to the fìnìshed product)
  

INSTRUCTIONS
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