Chai Spritz Cookies

Chai anything makes me feel all warm and home-y inside. Mostly because drinking chai was a daily ritual in my home. My daily breakfast consisted of me drinking chai and dipping toasted bread with ghee into it. Yum! Ghee + chai = my childhood. I still do this from time to time just for nostalgia’s sake.

I decided to mix butter ( ghee’s cousin ) with chai and make these delicious chai spritz cookies.  My hubby bought me a cookie press for the holidays and I figured this is the best way to christen it. This recipe makes the most butter-y, aromatic cookies ever! It’s hard to just eat one. I downed about 10 cookies, walked away, and then came back for more. I literally couldn’t stop. They are that hard to resist! Also because I eat when I get bored and have foodie FOMO.  It’s a problem.


  • 14 tbsp unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 1/2 tbsp strong brewed black tea
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/4 tsp nutmeg
  • 1/4 tsp ground clove
  • 1/4 tsp salt


  1. Pre heat oven to 350 F
  2. In a large bowl, cream butter and sugar together until white and fluffy
  3. ............................................

for full instruction please see : www.milkandcardamom.com

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