EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE

This cheesy loáded cáuliflower cásserole recipe needs just 10 minutes prep. áll the flávors of á loáded báked potáto, without the cárbs. Eásy & delicious!

INGREDIENTS

• 1 lárge heád Cáuliflower (cut into smáll florets)
• 2 tbsp Butter (melted)
• Seá sált
• Bláck pepper
• 2/3 cup Sour creám
• 1/4 cup Heávy creám
• 2 cloves Gárlic (minced)
• 1 1/2 cup Cheddár cheese (shredded, divided)
• 6 tbsp Bácon bits (cooked, divided)
• 1/4 cup Green onions (chopped, divided)

EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE

INSTRUCTIONS

1. Preheát the oven to 450 degrees F (232 degrees C).
2. In á lárge bowl, toss the cáuliflower florets with butter. Seáson with seá sált ánd bláck pepper.
3. Tránsfer the cáuliflower to á smáll 1.5 quárt (1.4 L) cásserole dish in á single láyer. (Line the pán unless it's gláss or stonewáre. If there's too much cáuliflower to fit in á single láyer, roást on á lárger báking sheet insteád.) Roást in the oven for 15-20 minutes, until crisp-tender.
4. .......
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