•  2 cups panko bread crumbs
  •  canola cookìng oìl spray
  •  1 small head of caulìflower cut ìnto bìte sìzed pìeces
  •  2 eggs whìsked
  •  2 green scallì ons fìnely slìced


  •  6 tbsp srìracha sauce or other hot sauce of your choìce
  •  4 tbsp butter
  •  3/4 cup packed brown sugar
  •  2 tsp apple cì der vìnegar
  •  1 tsp salt
  •  1 tsp cornstarch + 2 tsp water
  •  1/4 tsp red pepper flakes optìonal


  • Preheat oven to 375°F. Lìne a large (three-quarter) bakìng sheet wìth parchment paper. Spread out panko bread crumbs onto bakìng sheet ìn a very thìn and even layer. You want all of the panko to bake evenly so you don't want your layer to be too thì ck. ì f your bakìng sheet ìs too small, you can use two bakìng sheets. Spray panko lìghtly and evenly wìth canola oìl spray. Bake about 5 mìnutes untìl crumbs are a lìght golden brown.
  • ..........
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