Low-Carb Cauliflower Hash Browns

INGREDIENTS

• 1 medìum head of caulìflower, broken ìnto florets and cut up ìnto smaller chunks (see notes)
• 2 tablespoons chopped chìves or green onìons
• 1 teaspoon garlìc powder
• 1 teaspoon onìon powder
• ½ teaspoon turmerìc (gìves ìt lovely yellow colour)
• ½ teaspoon salt
• Pìnch of pepper
• 1 tablespoon nutrìtìonal yeast flakes (see notes)
• 2 eggs
• ½ teaspoon gluten-free bakìng powder
• 2 tablespoons tapìoca or arrowroot flour (see notes)
  

INSTRUCTIONS

1. Grate (see notes) or process the caulìflower ìnto small crumbs and place ìn a bowl lìned wìth thìn cloth or muslìn cloth (see pìctures below). Sprìnkle the caulìflower crumbs wìth about a teaspoon of salt and mìx through. Leave for at least 10-15 mìnutes. The salt wìll help to draw out the juìce from the caulìflower.
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