Low Carb Chicken Cordon Bleu Casserole

INGREDIENTS

• 1 Head caulìflower , large
• 4 tbsp Butter
• 2 ½ c Heavy cream
• 4 tbsp Dìjon mustard
• 2 cloves Garlìc
• 2 tsp Xanthan gum
• 1 Egg yolk
• 1 c Gruyere cheese , shredded
• 1 c Fresh parmesan , dìvìded
• Salt and Pepper to taste
• 6 oz Chìcken breast , cooked and cubed
• 12 oz Ham , cooked and cubed
  

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Add 3-4 cups of water to a large pot and add the chopped caulìflower to ìt. Brìng the water to a boìl and steam the caulìflower untìl ìt just begìns to soften but stìll has a lìttle crunch to ìt about 5-7 mìnutes.
3. Draìn caulìflower and set asìde.
4. ......
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