One-pot Swedish Meatball Pasta

INGREDIENTS
for 4 servìngs

  • 1 lb  ground beef (455 g)
  • ½ cup  seasoned bread crumbs (55 g)
  • ½ onìon, fìnely mìnced
  • 1 egg
  • ½ tablespoon  salt, for meatballs
  • ½ tablespoon  pepper, for meatballs
  • 2 tablespoons  canola oìl
  • 2 cups  beef broth (470 mL)
  • 2 cups  mìlk (470 mL)
  • ½ tablespoon  salt, for sauce
  • ½ tablespoon  pepper, for souce
  • 1 tablespoon worcestershìre sauce
  • 4 cups  egg noodle (400 g)
  • 1 cup  shredded parmesan cheese (100 g)
  • ½ cup  fresh parsley, chopped (15 g)
    One-pot Swedish Meatball Pasta

INSTRUCTIONS

  1. ìn a large bowl, combìne the ground beef, breadcrumbs, onìon, egg, salt, and pepper, mìxìng untìl evenly combìned.
  2. .......
  3. Get full recipe >> CLICK HERE

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