My brain is extremely visual…I have to see things to really understand it.  So, I got thinking that maybe some of you are like that.  Sure I could say use this recipe to make peanut butter balls, but if you are staring at bunnies and pumpkins, it could be difficult to see past the holiday form.

So, when I made a batch of these Peanut Butter Balls for my kiddos this Christmas, I had to add some New Year’s pizzaz to a few of them.  Ok, ok, I took over half the batch.

I always said I would never serve another holiday dessert at the current holiday…but I half failed that promise.  I say half because really the chocolate ones were for my family, and the other half were for New Years.  I couldn’t resist dipping half of them in white chocolate and adding the fun white and gold sprinkles that I had found at Walmart.

Of course I knew these white ones would never make it to New Year’s Day…my family absolutely goes bonkers for these treats.

That just means I’m going to have to make another batch very, very soon.  Although I go just as bonkers for these bad boys…my jeans are not very happy with me right now.  I’m thinking those work outs I have been skipping are going to kill me come Monday.

Guess that means stock up on Peanut Butter Balls all weekend before I go back. Probably not the best idea…but it is sure is a tasty one!


  • 6 Tablespoons butter, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup marshmallow cream
  • 1/2 teaspoon vanilla extract

pinch of salt

  • 2 cups powdered sugar
  • 1 - 10 ounce bag dark chocolate or white melts
  • sprinkles, optional
  • Get Ingredients Powered by Chicory


  1. Beat the butter, peanut butter, and marshmallow cream until creamy. Add the vanilla and salt and beat again.
  2. Slowly add the powdered sugar until a soft dough forms.
  3. .......................................

for full instruction please see : insidebrucrewlife.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel