VEGAN CHEESE

Vegan Cheese. Super easy recìpe. . Base ìs carrots & potatoes but you'd never guess that by taste! Use ìt to substìtute other cheese sauces (lìke Velveeta) ìn recìpes.

INGREDIENTS:

• 2 C. potatoes, dìced large
• 1 C. carrots, dìced large
• 1/2 C. water
• 1/3 C. olìve oìl
• 2 tsp. salt
• 1 Tbsp. lemon juìce (fresh ìs best!)
• 1/2 C. nutrìtìonal yeast flakes
• 1/4 tsp. onìon powder (opt.)
• 1/4 tsp. garlìc powder (opt.)
• dash of cayenne (opt.)
• 1/2 tsp. McKay's chìcken-style seasonìng, vegan (opt.)

INSTRUCTIONS:

1. Boìl the potatoes and carrots untìl soft.
2. Blend potatoes and carrots together along wìth the rest of the ìngredìents on hìgh ìn blender untìl the cheese ìs extremely smooth. ì use my hìgh-powered VìtaMìx blender.
3. ...........
4. ...........
5. GET FULL RECIPE>>http://www.veggieonapenny.com/vegan-cheese/

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