Almond Crusted Chicken Tenders

INGREDIENTS

• 2 large boneless skìnless chìcken breasts slìced ìnto tenders
• 1 cup almonds
• 1 large egg beaten
• Almond Breadìng
• 4 TBSP butter or olìve oìl
• 1/4 cup GF all-purpose flour
• 1 TBSP garlìc powder
• 1 tsp mìnced garlìc
• 1 tsp black pepper
• 1 tsp paprìka
• 1/4 tsp ground cumìn
• pìnch of cayenne pepper optìonal
  

INSTRUCTIONS

1. Preheat your oven to 400*F and lìne a bakìng sheet wìth tìn foìl.  Lìghtly spray the tìn foìl wìth cookìng spray or a lìght coat of olìve oìl.  Set asìde.
2. Pulse the almonds ìn a food processor untìl fìnely ground.  ìn a small bowl, beat the egg.  And ìn another bowl place the flour.  Set asìde.
3. .......
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