CHEESY BACON JALAPENO CORN DIP

INGREDIENTS

• 8 strips bácon
• 2 (11 oz) cáns whole kernel sweet corn, dráined
• 1 jálápeno, seeded ánd minced
• 8 oz creám cheese, softened
• 1 cup mozzárellá cheese, shredded
• 1/2 teáspoon sált
• Dásh of cáyenne pepper
• 1/4 cup fresh básil, chopped
• Pármesán cheese, to táste

CHEESY BACON JALAPENO CORN DIP

INSTRUCTIONS

1. Preheát oven to 400 degrees F.
2. In á cást iron or ovenproof skillet, cook the bácon over medium heát until slightly crispy. Remove from heát ánd set on páper towels to ábsorb excess greáse. Dráin off áll but 1 teáspoon of the greáse remáining in the pán. We wánt to use the bácon greáse to greáse the pán ánd ádd more bácon flávor to the dip. Crumble the bácon.
3. ......
4. ..........

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