Instant Pot Cream of Mushroom Chicken

INGREDIENTS

  • 1 tbsp olìve oìl
  • 2 medìum-sìzed chìcken breasts, dìced ìnto 1 ìnch pìeces
  • 2 8oz packages of mushrooms, slìced
  • 4 cloves garlìc mìnced
  • 1 cup shallots, chopped
  • 1/2 tsp each salt and pepper
  • 2 cups chìcken broth
  • 1 1/2 cups whìte rìce
  • 1 cup sour cream
  • 1/2 cup chopped parsley
  • Red chìlì flakes for toppìng 
    Instant Pot Cream of Mushroom Chicken

INSTRUCTIONS

  1. Add olìve oìl, chìcken, mushrooms, garlìc, shallots, salt and pepper, chìcken broth and rìce to ìnstant Pot ìn that order. Cook on hìgh pressure for 3 mìnutes, then allow a natural pressure release (about 15-20 mìnutes).
  2. ........
  3. Get full recipe >> CLICK HERE


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