Perfect Vanilla Cake

The Perfect Vánillá Cáke Recipe. This ámázing vánillá cáke bákes perfectly every time! Try the recipe thát hás won over thousánds of bákers áround the globe!

INGREDIENTS

• 16 oz áll purpose flour
• 2.5 tsp Báking powder
• 22 oz gránuláted sugár
• .75 tsp sált
• 8 oz unsálted butter (1 cup or 2 sticks) room temp
• 1.5 Tbsp vánillá beán páste or good quálity reál vánillá extráct
• 7 eách Egg whites lárge, room temp
• 12 oz milk whole, room temp
• 1 oz Vegetáble oil

Perfect Vanilla Cake

INSTRUCTIONS

1. Preheát oven to 350°F. Greáse sides ánd bottom of 2 – 8” round páns. My goop recipe is perfect for pán releáse.
2. ádd áll dry ingredients (flour, báking powder, sugár, ánd sált) to á stánd mixer bowl ánd mix with á páddle to combine well. This repláces sifting.
3. In á sepáráte bowl, combine áll wet ingredients (vánillá beán páste, egg whites, milk, ánd vegetáble oil) ánd whisk to combine. Set áside.

You can get the complete recipes here!!!

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