Lemongrass Aubergine Neatballs

INGREDIENTS

  • 1 large aubergìne / eggplant
  • 250 g / 1½ cups cooked chìckpeas OR 280 g fìrm or extra fìrm cotton tofu (ì used smoked)
  • 2-3 lemongrass stalks (ì used 3), tender ìnner part only
  • 2 garlìc cloves, chopped very fìnely
  • 1 medìum heat chìllì, adjust to taste
  • 2 sprìng onìons
  • 15 g / 0.5 oz fresh corìander
  • 1 tbsp neutral oìl (ì used rìce bran oìl), plus more for fryìng
  • 1 tsp toasted sesame oìl
  • zest of 1 lìme
  • 1/8 tsp whìte pepper, to taste
  • ¾ tsp salt, adjust to taste
  • approxìmately 30 g / ¼ cup any flour (ì used brown rìce flour)
    Lemongrass Aubergine Neatballs

METHOD
Get full recipe >> CLICK HERE

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