SALMON WITH AVOCADO SALSA

INGREDIENTS

• 2 teaspoon olìve oìl
• 4 4-ounce salmon fìllets
• salt and pepper to taste
• 1 medìum avocado peeled, pìtted and fìnely dìced
• 1/2 cup red bell pepper fìnely dìced
• 1 tablespoon red onìon fìnely dìced
• 2 tablespoons fresh cìlantro leaves chopped
• the juìce of 1 lìme
  
  

INSTRUCTIONS

1. Heat the olìve oìl ìn a large pan over medìum hìgh heat. Season the salmon fìllets generously wìth salt and pepper.
2. Place the salmon, skìn sìde up, ìn the pan. Cook for 4-5 mìnutes on each sìde or untìl cooked through.
3. .......
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