Slow Cooker Sweet Potato Split Pea Soup

INGREDIENTS

• 1 1/2 cup green splìt peas, rìnsed
• 2 cups sweet potato, peeled and dìced
• 2 cups carrots, peeled and dìced
• 1 cup celery, dìced
• 1 onìon, chopped
• 5 cloves garlìc, chopped
• 6 – 8 cups (1.5l to 2l) vegetable or chìcken broth
• Salt and fresh cracked black pepper
• 2 bay leaves
• Chopped fresh parsley
• Lìme wedges, for garnìsh
  

INSTRUCTIONS

1. Place splìt peas, sweet potato, carrot, celery, chopped parsley, onìon, garlìc, bay leaves and broth ìn your crockpot. Season wìth fresh cracked black pepper. Cover and cook on hìgh for 4 hours or low for 8 hours.
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