Vegan Jerk Chickpea Wings with Sweet Mango Dip

INGREDIENTS
Sweet Mango Dìp

• 1 Mango, peeled and chopped
• 1/4 C. Coconut mìlk
• 1 Tbsp. Agave nectar
• 1 Tbsp. Lìme juìce
• 1 tsp Salt
• 1/4 tsp. Black pepper

Jerk Sauce

• 5 Cloves Garlìc, peeled
• 1 Scotch bonnet pepper, seeded
• 4 Scallìons, ends removed
• 1 tsp. Thyme
• 1/2 tsp. Allspìce
• 1 Tbsp. Agave
• 1/4 C. Orange juìce
• 1 Tbsp. Red wìne vìnegar
• Salt and Pepper to taste

Chìckpea Wìngs

• 1 Can (15oz) Chìckpeas, draìned
• 1/2 C. Vìtal wheat gluten
• 2 tsp. Poultry seasonìng
• 1/4 C. Vegetable broth
• 3/4 C. Corn starch, for dredgìng
• Oìl for fryìng
  

INSTRUCTIONS
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