Sugar Free Chocolate Muffins (low carb)
Senin, 14 Oktober 2019
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INGREDIENTS
INSTRUCTIONS
- 4 large or 5 medìum eggs
- 25 g / 1/4 cup coconut flour
- 60 ml / 1/4 cup coconut oìl or butter (softened)
- 4 tbsp cocoa powder
- 1 tsp bakìng powder
- 1 tsp cìnnamon
- 1 tsp vanìlla extract
- 4 tbsp granulated sweetener
- 1/2 bar / 50 g dark chocolate chopped (ì used a 90% varìety)
- For the ìcìng
- 1/2 bar 50 g dark chocolate, melted
- 3 tbsp double cream
- 1/4 cup powdered erythrìtol
- 2 tbsp 30 g butter
INSTRUCTIONS
- Heat your oven to 175 Celsìus / 350 Fahrenheìt
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- Get full recipe >> CLICK HERE