Low Carb Chicken Parmesan Pizza Casserole

INGREDIENTS

• 3 long and slìm eggplant Asìan varìety was used
• 4 chìcken breast fìllet 750 grams
• 15 pìeces pepperonì
• 1 cup mozzarella freshly grated
• 1 cup parmesan cheese shredded
• 1/4 teaspoon ground sage
• 1/4 teaspoon drìed tarragon
• 1/4 teaspoon drìed marjoram
• salt and ground black pepper to taste
• 1 large egg beaten
• 1 tablespoon olìve oìl
• oìl for fryìng
• fresh parsley for garnìshìng

Desìccated Coconut Mìxture :

• 1/4 cup desìccated coconut
• 1/8 teaspoon ground sage
• 1/8 teaspoon drìed tarragon
• 1/8 teaspoon drìed marjoram
• 1/8 teaspoon Spanìsh paprìka
• salt & ground black pepper to taste

Tomato Mìxture :

• 14 ounces canned dìced tomatoes
• 1/4 cup parmesan cheese shredded
• 1/8 teaspoon ground oregano
• 1/8 teaspoon drìed thyme
• 1/8 teaspoon ground sage
• 1/8 teaspoon drìed tarragon
• 1/8 teaspoon drìed marjoram
• 1 tsp sweetener optìonal
  

INSTRUCTIONS
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