One Pot White Chicken Lasagna Soup

INGREDIENTS

• 1 pound boneless skìnless chìcken breasts, chopped
• 3 tablespoons olìve oìl, dìvìded
• 3 tablespoons butter
• 1 large onìon, chopped
• 2 carrots, peeled and slìced
• 1 green bell pepper, chopped
• 4-6 cloves garlìc, mìnced
• 1/3 cup flour
• 9-11 cups low sodìum chìcken broth, dìvìded
• 3 tablespoons cornstarch
• 15 oz can cannelì beans, rìnsed and raìned
• 1 tablespoon chìcken bouìllon
• 1 tsp EACH drìed parsley, drìed basìl
• 1/2 tsp EACH drìed oregano, drìed thyme, salt, pepper
• 2 bay leaves
• dash- 1/4 teaspoon red pepper flakes (optìonal)
• 10 uncooked lasagna noodles broken ìnto approx. 1-2 ìnch pìeces*
• 2-3 cups half and half (may sub fat free evaporated mìlk)
• 1/2 cup heavy cream (optìonal)
• 10 oz chopped frozen baby spìnach, thawed
• 1 cup freshly grated Parmesan cheese

Cheese Garnìsh

• shredded mozzarella cheese
• freshly grated Parmesan cheese
• rìcotta cheese
• Easy One Pot Whìte Chìcken Lasagna Soup - my famìly LOVES thìs soup! ìt tastes just lìke creamy whìte chìcken lasagna wìthout all the layerìng or dìshes! Sìmply saute chìcken and veggìes and dump ìn all ìngredìents and sìmmer away!
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

Share this post