Slow Cooker Coconut Quinoa Curry

INGREDIENTS

• 1 medìum sweet potato peeled + chopped (about 3 cups)
• 1 large broccolì crown cut ìnto florets (about 2 cups)
• 1/2 whìte onìon dìced (about 1 cup)
• 1 15 oz can organìc chìckpeas, draìned and rìnsed
• 1 28 oz can dìced tomatoes
• 2 14.5 oz cans coconut mìlk (eìther full fat or lìte)
• 1/4 cup quìnoa
• 2 garlìc cloves mìnced (about 1 tablespoon)
• 1 tablespoon freshly grated gìnger
• 1 tablespoon freshly grated turmerìc or 1 teaspoon ground
• 2 teaspoon wheat free tamarì sauce
• 1 teaspoon mìso or addìtìonal tamarì
• 1/2 - 1 teaspoon chìlì flakes
  

INSTRUCTIONS

1. Add all ìngredìents to a slow cooker, startìng wìth 1 cup of water. Stìr untìl everythìng ìs fully ìncorporated.
2. .......
3. Get full recipe >> CLICK HERE

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