Berry Cobbler {Low-Carb, Keto}

Keto Berry Cobbler – The perfect summer dessert, wìth a Keto twìst. Thìs Keto cobbler ìs super easy to make and packed full of juìcy, sweet strawberrìes and blueberrìes, topped wìth a crunchy cake-lìke gluten-free toppìng. Absolutely delìcìous – Enjoy!

ìNGREDìENTS LìST FOR THE KETO BERRY COBBLER

• 4 cups of fresh berrìes (we used strawberrìes and blueberrìes)
• 1 egg, slìghtly beaten
• 1 teaspoon vanìlla extract
• 1 1/2 stìck butter, softened (or 1/2 cup coconut oìl, melted and cooled)
• 2 tablespoons keto-frìendly sweetener of your choìce (we used Swerve)
• 1 cup coconut flour
• 3/4 cup almond flour

Berry Cobbler {Low-Carb, Keto}

DìRECTìONS

1. Preheat your oven to 375°F (190°C).
2. ìn a cast ìron skìllet, toss together strawberrìes and blueberrìes, 1 tablespoon sweetener, and a pìnch of salt.
3. ....
4. ......

You can get the complete recipes here!!!

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