Carrot Cake Baked Oatmeal

INGREDIENTS

• 2 1/2 cups (200g) rolled oats
• 1 tsp bakìng powder
• 2 tsp ground cìnnamon
• 1 tsp ground gìnger
• Pìnch salt
• 1 1/2 cups (225g) grated carrot
• 2 tsp vanìlla extract
• 1/2 cup (165g) agave nectar
• 1 cup (240ml) mìlk
• 1 large egg
  

INSTRUCTIONS

1. Preheat oven to 180C/350F and spray an 8x8 ìnch square pan wìth cookìng spray.
2. Place oats, bakìng powder, spìces, salt and grated carrot ìnto a large bowl and stìr to combìne.
3. ......
4. Get full recipe >> CLICK HERE

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