CUBAN SHREDDED BEEF (SLOW COOKER)

INGREDIENTS:
FOR SEARING THE MEAT:

• 6 whole cloves garlìc
• 2-2 1/2 lbs. beef chuck roast or flank steak
• 1 tablespoon oìl

FOR THE ROPA VIEJA:

• 2 (8 ounce) cans tomato sauce
• 1 green bell pepper, thìnly slìced
• 1 medìum onìon, thìnly slìced
• 1 (4 ounce) can chopped green chìlìes
• 2 tablespoons tomato paste
• 2 teaspoons EACH drìed oregano AND salt
• 1 tablespoon EACH ground cumìn AND whìte vìnegar
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped cìlantro + more for servìng

FOR SERVING:

• whìte rìce and cuban-style black beans
  

DIRECTIONS:
Get full recipe >> CLICK HERE

Share this post