Banana Bread Cobbler

I love a good fruit cobbler. Especially in the summer. There’s just something about those fresh summer fruits topped with a fluffy cake-like topping. But what about bananas? I mean, it’s a given that peach cobbler is always a hit along with cherry and apple. So why not the humble banana? It’s a pretty inexpensive fruit and it bakes up really well and adds tons of flavor.

And what if we take those yummy bananas and turned them into bananamilk? I was in Kroger the other day and noticed this carton of SIR BANANAS® by the milk. The yellow packaging and the adorable monkey caught my eye. 😉 We must be part monkey in my family because we go through A LOT of nanners each week. But what if we could drink that yummy protein AND calcium? All in one! That’s bananas! Literally! So I picked up a carton (oh and I got a carton of the Chocolate Bananamilk too!)

I can honestly say this was really good! I am not a huge milk drinker but SIR BANANAS® has actually made me want to drink it. And it’s kinda awesome because it has 7 grams of protein! That protein helps fill me up so it’s a really great pick-me-up snack in the morning and afternoon.  It is delicious straight outta the carton.

for the topping:

  • 3/4 cup packed light brown sugar
  • 1/2 cup self-rising flour
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup uncooked old-fashioned oats
  • 1/2 cup chopped pecans

for the filling:

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup 1 stick butter, melted
  • 4 bananas sliced


  1. Preheat the oven to 375f degrees. Spray a 2-quart (or 9x9) baking dish with nonstick cooking spray.
  2. Make the streusel: In a bowl, using a fork, stir together the brown sugar, flour and butter, until crumbly. Then stir in the oats and pecans. Set aside.
  3. ...........................................

for full instruction please see : www.thecountrycook.net

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