ALMOND FLOUR PANCAKES RECIPE (GLUTEN FREE PANCAKES)
Kamis, 30 Mei 2019
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So this recipe for Almond Flour Pancakes couldn’t be easier! It could easily be made keto and paleo friendly as well. I have a lot of substitution ideas but feel free to try your own. I wrote the recipe based on how I tried it out (like in the photos here) so can’t guarantee every single one of your substitution ideas will work.
Did I mention these are blender pancakes and you just throw all the ingredients in a blender, and blend until smooth? That’s it!
Although if you don’t want to get your blender dirty, or don’t have a blender, no problem! Just whisk all the ingredients together in a bowl for these pancakes with almond flour.
So start with some good quality blanched almond flour. If you’re wondering where to buy almond flour you can generally find it at your local larger grocery stores or specialty grocery stores. I personally would suggest you buy almond flour such as Honeyville, Bob’s Red Mill, or even Kirkland (at Costco) , but you could make your own. The ones you buy tend to me a lot finer and better to bake with in my experience.
These Almond Flour pancakes turned out a lot more light and fluffy than I anticipated. Even my kids ate them. You can store them in a resealable bag or container in the refrigerator for a few days.
Or if you’d like to freeze a big batch, I’d suggest freezing the pancakes in a single layer on a piece of parchment paper or silicone mat. Once frozen, bag them up.
Ingredients
Instructions
for full instruction please see : snappygourmet.com
Did I mention these are blender pancakes and you just throw all the ingredients in a blender, and blend until smooth? That’s it!
Although if you don’t want to get your blender dirty, or don’t have a blender, no problem! Just whisk all the ingredients together in a bowl for these pancakes with almond flour.
So start with some good quality blanched almond flour. If you’re wondering where to buy almond flour you can generally find it at your local larger grocery stores or specialty grocery stores. I personally would suggest you buy almond flour such as Honeyville, Bob’s Red Mill, or even Kirkland (at Costco) , but you could make your own. The ones you buy tend to me a lot finer and better to bake with in my experience.
These Almond Flour pancakes turned out a lot more light and fluffy than I anticipated. Even my kids ate them. You can store them in a resealable bag or container in the refrigerator for a few days.
Or if you’d like to freeze a big batch, I’d suggest freezing the pancakes in a single layer on a piece of parchment paper or silicone mat. Once frozen, bag them up.
Ingredients
- 2 cups almond flour
- 3/4 cup unsweetened coconut milk (or buttermilk, milk, or milk substitute)
- 4 large eggs
- 2 tablespoons coconut oil melted (or melted butter or vegetable oil); plus more for pan
- 2 teaspoons maple syrup (or sugar, honey, or sugar substitute)
- 1 teaspoon vanilla extract
- 1 teaspoon fresh orange juice (or apple cider vinegar or lemon juice)
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
Instructions
- Place all ingredients in a blender, and process until smooth.
- Lightly grease a griddle or large nonstick pan with a little more coconut oil (or butter or vegetable oil). Preheat pan over medium heat.
- ................................................
for full instruction please see : snappygourmet.com
