MY DAUGHTER’S POUND CAKE

Grease and flour one 9 or 10 inch tube pan or spray pan heavily.   Cream butter and sugar with mixer until fluffy.  Add eggs, one at a time, and mix well.  Add the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.  Add the vanilla flavoring and blend well.  Pour batter into prepared pan.  Bake at 325 degrees for 1-1/2 hours or until center springs back from small amount of pressure.

Ingredients

• 1 cup butter
• 3 cups sugar
• 6 eggs
• 1 tablespoon vanilla
• 1 pint of heavy whipping cream
• 3 cups all-purpose flour

Instructions

1. Grease and flour one 9 or 10 inch tube pan or spray pan heavily. Cream butter and sugar with mixer until fluffy
2. Add eggs, one at a time, and mix well. Add the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla flavoring and blend well. 
3. ................................................

for full instruction please see : thesouthernladycooks.com

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