MY DAUGHTER’S POUND CAKE
Kamis, 30 Mei 2019
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Grease and flour one 9 or 10 inch tube pan or spray pan heavily. Cream butter and sugar with mixer until fluffy. Add eggs, one at a time, and mix well. Add the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla flavoring and blend well. Pour batter into prepared pan. Bake at 325 degrees for 1-1/2 hours or until center springs back from small amount of pressure.
Ingredients
Instructions
for full instruction please see : thesouthernladycooks.com
Ingredients
- 1 cup butter
- 3 cups sugar
- 6 eggs
- 1 tablespoon vanilla
- 1 pint of heavy whipping cream
- 3 cups all-purpose flour
Instructions
- Grease and flour one 9 or 10 inch tube pan or spray pan heavily. Cream butter and sugar with mixer until fluffy
- Add eggs, one at a time, and mix well. Add the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Add the vanilla flavoring and blend well.
- ................................................
for full instruction please see : thesouthernladycooks.com