Creamy Rice Pudding Recipe
Kamis, 30 Mei 2019
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I got this recipe for creamy rice pudding recipe from my mom. I’m pretty sure she got it from the Lion House Cookbook, but I could be wrong.
Anyway, it was really sweet and rich, so I adapted it so I could serve it for breakfast. It does make a wonderful dessert, just make the changes I have listed at the bottom of the post.
If you want traditional rice pudding add the cinnamon and nutmeg.
-Some of my kids like rice pudding with a spoonful of jam, and fresh berries would also be tasty.
-Of course, you can always add raisins, but no one at my house will touch them with a ten foot pole.
-For an extra special treat, you can add chocolate chips, toffee bits, or a drizzle of caramel sauce.
Ingredients
Instructions
for full instruction please see : www.creationsbykara.com
Anyway, it was really sweet and rich, so I adapted it so I could serve it for breakfast. It does make a wonderful dessert, just make the changes I have listed at the bottom of the post.
If you want traditional rice pudding add the cinnamon and nutmeg.
-Some of my kids like rice pudding with a spoonful of jam, and fresh berries would also be tasty.
-Of course, you can always add raisins, but no one at my house will touch them with a ten foot pole.
-For an extra special treat, you can add chocolate chips, toffee bits, or a drizzle of caramel sauce.
Ingredients
- 3 Tbsp cornstarch
- 1/2 tsp salt
- 3/4 cup sugar
- 4 cups milk
- 1 can evaporated milk
- *4-6 cups cooked rice
- 3 eggs, well beaten
- 2 tsp vanilla
- 1/4 tsp cinnamon & 1/4 tsp nutmeg (optional)
Instructions
- Beat the eggs well in a large glass bowl; set aside.
- Whisk together cornstarch, salt, and sugar in large pan. Slowly stir in the milks. Cook and stir over medium heat till thick. Add rice and bring to a boil.
- ..........................................
for full instruction please see : www.creationsbykara.com
