Let’s get right down to business. This tropical SANGRIA recipe! If there’s one thing you should know about me (and probably do by now), it’s that I love a good sangria. Especially in summer! There’s just something about it – the sweetness, the fresh fruit, the endless possibilities…..yes, sangria and I are good friends.

It’s the only sangria I’ve made that literally transports you. Takes you away. Makes you feel like you’re somewhere else….somewhere warm….somewhere TROPICAL! Which means it perfect, not just for summer, but for all year round. Because we could all use a little more of the tropics in our lives, don’t you think?


  • 1 bottle sweet white wine*
  • 1 c. Malibu rum
  • 6 oz. 3/4 c. or 1 small can pineapple juice
  • 1/2 c. orange juice
  • Fresh pineapple oranges, strawberries, and kiwi, sliced
  • *I use Barefoot Moscato Spritzer OR Barefoot Crisp White Spritzer depending on desired sweetness. You can also make it sweeter by using any white wine and adding simple syrup.


  1. Combine all ingredients in a large pitcher and chill until ready to serve.
  2. *The more fruit, the better!
  3. ..........................................

for full instruction please see : www.lemontreedwelling.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel