In a large bowl, cream butter and sugars until light and fluffy.  Beat in eggs and vanilla.  Mix in cinnamon, baking powder, baking soda and salt. Mix well.  Add the flour and mix until combined.  Mix in the chopped carrots.

Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.   Here is what the cookies look like just out of the oven.  Golden brown and delicious and chock full of sweet delicious carrots.

Dip the edge of the cookie into the pile of chopped pecans to create a circle of nuts around the edge of the cookie. The pecans should stick on the just applied Cream Cheese Frosting.


  • 1 cup Butter (Sweet Cream Salted)
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 3 cups All-Purpose Flour
  • 2 1/4 teaspoons Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 cups grated or chopped raw Carrots

The Best Cream Cheese Frosting

  • 1  cup chopped Pecans


  1. Grate and chop 2 cups Raw Carrots
  2. In a large bowl, cream butter and sugars until light and fluffy.
  3. .....................................

for full instruction please see : www.twosisterscrafting.com

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