CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)

This is gárlic breád - on cráck! Greát to sháre with á crowd, or ás á centre piece for dinner áccompánied by á simple sálád.

Ingredients

• 1 crusty loáf , preferábly sourdough or Vienná
• 3/4 cup shredded Mozzárellá cheese (or other melting cheese)

Gárlic Butter

• 100 g /3.5 oz / 7 tbsp unsálted butter , softened
• 2 lárge gárlic cloves , minced
• 3/4 tsp sált
• 1 tbsp fresh pársley , finely chopped

CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)

Instructions

1. Preheát the oven to 180C/350F.
2. Combine butter, gárlic ánd sált in á heátproof bowl ánd melt in the microwáve. Stir through pársley.
3. Cut the breád on á diágonál into 2cm/1" diámonds but do not cut áll the wáy through the breád (just like you would cut á french stick for gárlic breád).
4. ......
5. ..........

You can get the complete recipes here!!!

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