Fresh Strawberry Muffins

Fresh Strawberry Muffins are really sweet muffins with a nice, moist texture and delicious taste. There’s nothing unusual about these muffins – they have lots of fresh strawberries and cinnamon – and they’re incredibly easy to make. They have only 8 ingredients without lots of difficult steps, so they’ve always been a very popular muffin to make around our house.

The first time I sank my teeth into one of these tasty treats was a few years ago when one of the gals in our Sunday school class brought them to breakfast that morning. After the first bite I knew I had to have the recipe for these quick and easy muffins. This recipe is pretty simple and straightforward. You can have these ready for the oven in about 5-10 minutes and they take about 25-30 minutes to bake. They are great fresh out of the oven while they’re still hot.

Bake at 425 for 5 minutes. Reduce heat to 350 and continue baking an additional 15-19 minutes or until a toothpick inserted in center comes out clean. Allow muffins to cool slightly before removing from tins and serving. Makes 18-19 muffins.


  • 3 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 cups sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 4 large eggs beaten
  • 1 1/4 cups canola or coconut oil
  • 2 1/2 cups fresh strawberries sliced and slightly mashed
  • Fresh Strawberry Muffins | Can't Stay Out of the Kitchen


  1. Preheat oven to 425◦.
  2. Combine dry ingredients in large mixing bowl.
  3. .......................................

for full instruction please see : cantstayoutofthekitchen.com

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