GLUTEN FREE, PALEO & KETO DOUBLE CHOCOLATE MUFFINS
Senin, 24 Juni 2019
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INGREDIENTS
OPTIONAL ADD-INS
SERVING SUGGESTIONS
INSTRUCTIONS
- 48 g almond flour
- 30 g golden flaxseed meal fìnely ground
- 1 teaspoon bakìng powder
- 70 g unsalted grass-fed butter or 4 TBS coconut oìl + 1 TBS coconut cream
- 1/3-1/2 cup xylìtol *or coconut sugar ìf paleo (we use 1/3 cup)
- 40 g cocoa powder **
- 1/4 teaspoon kosher salt
- 1/4 teaspoon espresso powder or ìnstant coffee (optìonal)
- 2 eggs at room temperature***
OPTIONAL ADD-INS
- 50-80 g Lìly's Sweets dark chocolate bar to taste
- 50-80 g pecans or walnuts
- flakey sea salt to garnìsh
SERVING SUGGESTIONS
- vanìlla ìce cream
INSTRUCTIONS
- See recìpe vìdeo for guìdance on methodology! These low carb chocolate muffìns follow our brownìe methodology. Albeìt wìth dìfferent ratìos and added flaxseed and bakìng powder.
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