Date Night Mushroom Fettuccine

INGREDIENTS

• 1/2 cup Land O Lakes® Butter, divided
• 2 cloves fresh garlic, or a pinch of garlic salt
• 16 ounces fresh sliced mushrooms (more if you love mushrooms!)
• 1 cup heavy whipping cream
• 1 pound fettuccine
• 1/2 cup Parmesan cheese
• 1 cup reserved pasta water
• 1 teaspoon salt (more to taste)
• fresh ground black pepper
• parsley for topping

Date Night Mushroom Fettuccine

INSTRUCTIONS

1. Clean the mushrooms. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter. Sauté until the mushrooms are soft with deep brown color – 10-15 minutes. Add the cream and the rest of the butter. Simmer over low heat.
2. Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to pan.
3. ...
4. Get Full Recipes Click Here

Share this post