Just a quick note!  This recipe was originally published in January 2017 and we’ve updated it just a tad to add a video.  The chocolate chip banana bread stays the same! 🙂

Banana bread is something that I crave regularly, all year round.  I look forward to cooler temperatures being upon us so that I actually feel like warming up my oven to make some!

Fall and winter are my favorite food seasons for sure.  As you know, I love quick and simple dinners, but there’s also nothing I’d rather do than spend a weekend hunkered down in my kitchen baking away!

Actually, when I first started this blog about a year and a half ago, it was going to be pretty much baking recipes only!  As I kept blogging, reading, and listening to everyone I started to understand that I would be much more of a value to you all if I posted things that we all need like weeknight dinner recipes!


  • 3 Ripe Bananas
  • 1/2 Cup Butter, Melted
  • 1/2 Cup Sour Cream
  • 2 Large Eggs
  • 1 Cup Granulated Suar
  • 1 Teaspoons Vanilla Extract
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup Chocolate Chips


  1. Preheat oven to 350 degrees. Prepare a 9x5 inch loaf pan with butter and flour, or spray with non stick cooking spray that has flour added.
  2. In a large bowl mash the bananas until smooth. Str in the melted butter and sour cream. Stir in the eggs, sugar, and vanilla extract.
  3. ..............................................

for full instruction please see : thesaltymarshmallow.com

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