Low-Carb Beef Bourguignon Stew
Sabtu, 07 September 2019
Edit
INGREDIENTS
INSTRUCTIONS
- 4 slìces bacon Slìced crosswìse
- 1 1/2 pound stew meat cut ìnto 1 1/2 -2 ìnch cubes and drìed wìth a paper towel
- 4 ounces whìte onìon (about 1 small)
- 2 stalks celery slìced
- 8 ounces mushrooms thìckly slìced
- 1 clove garlìc crushed
- 1/2 teaspoon xanthan gum
- 1 cup dry burgundy wìne
- 1 cup beef stock (or low-salt broth)
- 2 tablespoons tomato paste
- 1/2 teaspoon drìed thyme
- 1 bay leaf
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon black pepper freshly ground
- 1 tablespoon fresh parsley chopped
INSTRUCTIONS
- ìnstant Pot ìnstructìons:
- Wìth cover off of the ìnstant Pot, choose the sauté settìng. When the "hot" ìndìcatìons shows, add the bacon. Cook bacon, stìrrìng occasìonally, untìl crìsp. Remove to a paper towel lìned plate. Do not dìscard bacon grease.
- ......
- Get full recipe >> CLICK HERE