Parmesan Crusted Chicken with Bacon Cream Sauce

This recipe for keto chicken with bacon cream sauce is the most popular recipe on my blog. See what all the fuss is about with this amazing keto recipe!


  • 1 lb chicken breasts (about 3 large breasts)
  • 3 tbsp mayo
  • 4 tbsp shredded parmesan cheese
  • 3 slice bacon, fried and crumbled (reserve 2-3 tbsp bacon grease)
  • 1/2 cup heavy cream
  • 1 tbsp cream cheese
  • 1/2 tsp garlic powder
  • pinch of salt and pepper

    Parmesan Crusted Chicken with Bacon Cream Sauce


    1. Preheat oven to 400 degrees
    2. Pat chicken dry. Use a silicone basting brush to spread mayo evenly on top of chicken. 
    3. Top each breast with 1T parmesan cheese and place in baking dish.
    4. Bake uncovered 40-45 minutes until internal temperature is approx. 160 degrees and juices run clear.
    5. When the chicken has about 10 minutes left in the oven, begin sauce.
    6. Using a non-stick skillet, warm up the reserved bacon grease over MED LOW heat. Be sure it does not start sizzling or bubbling.
    7. Whisk in the heavy cream until well combined. Continue whisking until the mixture starts to foam up on the edges of the skillet.
    8. ...
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