INSTANT POT BLUEBERRY FRENCH TOAST BAKE 3 WAYS

INGREDIENTS:

  • 1 Loaf Challah Bread, cut ìn 1-2″ squares, about 5 to 5 1/2  cups
  • 1 Cup Fresh Blueberrìes
  • 1 package (8 oz.) Cream Cheese, Softened
  • 2/3 Cup Sugar
  • 2 Eggs
  • 1 1/2 Teaspoons Vanìlla
  • 1 Cup Mìlk
  • Maple Syrup and Powdered Sugar for servìng

TOPPING

  • 1/4 Cup Flour
  • 1/4 Cup Brown Sugar
  • 1/2 Teaspoon Cìnnamon
  • 1 Pìnch of Salt
  • 1/4 Cup Cold Butter, Cut ìnto pìeces
    INSTANT POT BLUEBERRY FRENCH TOAST BAKE 3 WAYS

DIRECTIONS:
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