Low Carb Sausage Breakfast Casserole

INGREDIENTS:

• 32 ounces Jimmy Dean pork sausage
• 28 ounce can Muir Glen Organic diced tomatoes, drained
• 1 cup fresh spinach
• 2 cups Tillamook mozzarella, divided
• 16 large eggs
  

DIRECTIONS:

1. Preheat oven to 350 degrees F.
2. in a skillet over medium heat brown the sausage. Remove from heat and drain excess juices. Pour the sausage into a large casserole dish. Spread the diced tomatoes over the top followed by the spinach.
3. in a large bowl beat the eggs and then add 1 cup of mozzarella cheese. Pour over the top of the spinach and diced tomatoes.
4. ........
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