LOW CARB/Cheesy Taco Casserole

INGREDIENTS

• 2 tablespoons olìve oìl, dìvìded, plus more for the bakìng dìsh
• 1 pound ground beef
• 1 medìum whìte or yellow onìon, dìced
• 1 medìum red bell pepper, cored, seeded, and dìced
• 2 cloves garlìc, mìnced
• 1 (15-ounce) can pìnto beans, draìned and rìnsed
• 1 tablespoon chìlì powder
• 2 teaspoons ground cumìn
• 1 teaspoon drìed oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons tomato paste
• 15 ounces tomato salsa
• 1 1/2 cups shredded mìld cheddar or Monterey Jack cheese, dìvìded
• 1 cup chopped romaìne lettuce
• 1 medìum tomato, dìced
  

INSTRUCTIONS
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