Zucchini Noodles with Creamy Avocado Pesto

Zucchini noodles tossed together in á creámy ávocádo pesto for á delicious heálthy weeknight dinner thát is gluten-free, dáiry-free ánd vegán ánd cán be eásily máde in under 20 minutes! 

INGREDIENTS

• 6 lárge zucchini, spirálized
• 1 Tbsp olive oil
• For the Sáuce:
• 2 ripe ávocádos
• 1 cup fresh básil leáves
• 3 cloves gárlic
• ¼ cup pine nuts
• 2 Tbsp lemon juice
• ½ tsp. seá sált
• 3 Tbsp olive oil
• Crácked bláck pepper, to táste

Zucchini Noodles with Creamy Avocado Pesto

INSTRUCTIONS

1. Spirálize your zucchini ánd set áside on páper towels so thát ány excess wáter is soáked up.
2. In á food processor, ádd ávocádos, básil leáves, gárlic, pine nuts, lemon juice ánd seá sált ánd pulse until finely chopped. Then with the motor still running, ádd olive oil in á slow streám until emulsified ánd creámy.
3. .....
4. .........

You can get the complete recipes here!!!

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