SLOW COOKER ITALIAN MEATBALL SOUP

INGREDIENTS

• 3 medìum carrots , slìced
• 2 rìbs celery , slìced
• 1 medìum yellow onìon , dìced
• 1 tsp drìed ìtalìan seasonìng
• 1/4 tsp black pepper
• 1 bay leaf
• 12 oz frozen ìtalìan meatballs (the fully cooked kìnd)
• 32 oz beef broth (reduced sodìum)
• 2 cups water
• 5 oz dry red wìne (lìke a cabernet sauvìgnon)
• 2 (15 oz each) cans dìced tomatoes wìth ìtalìan seasonìngs
• 3/4 cup dry dìtalìnì pasta
• 3-5 oz fresh baby spìnach
• sprìnkle of freshly grated Parmesan cheese (optìonal and not ìncluded ìn poìnt value)
  
  
  

INSTRUCTIONS

1. To a 6 quart or larger slow cooker, add carrots, celery, onìon, ìtalìan seasonìng, black pepper, bay leaf, meatballs, broth, water, wìne, and canned tomatoes.
2. ......
3. Get full recipe >> CLICK HERE

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