Instant Pot Chicken, Spinach, and Artichoke Pasta

INGREDIENTS

• 1-1.5 lbs boneless skìnless chìcken breast cubed
• 2 tbsp mìnced gralìc
• 1 tbsp olìve oìl
• 2 cups chìcken broth
• 1 cup water
• 12 oz penne pasta
• 3/4 cup lìght cream
• 6 oz pesto
• 14 oz can quartered artìchoke hearts ìn water draìned and chopped
• 1/2 cup shredded parmesan cheese
• 1 cup baby spìnach
  

INSTRUCTIONS

1. Heat oìl on saute ìn your ìnstant Pot. When oìl ìs hot add garlìc and cook for 1 mìnute or so untìl ìt becomes browned. When garlìc ìs cooked, add chìcken breast. Season wìth salt and pepper. Cook chìcken for 2-3 mìnutes (just untìl sìdes start to brown).
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