Jewish Apple Cake

It’s apple season here at Russo’s! Along with pumpkins and gourds, apples are synonymous with fall.  It’s a wonderful time of year. We grow 20 acres of apples here on our farm and 14 different varieties including popular favorites such as Gala, Stayman Winesap, Red Delicious and Fuji (my favorite). Lucky for me, our house sits right in the middle of one of our apple orchards. So, I am lucky enough to be able to walk out the front door and swipe an apple or two. Did you know that an apple tree takes three years from the time it is planted to produce an apple?

Bake in a 350-degree oven for about one hour and twenty minutes. Let cool completely in the pan and when it’s finished…you won’t be disappointed.

The sweet Jersey Fresh apples, combined with the moist cake are the perfect combination. Serve as is or with a scoop of vanilla ice cream. It’s Jersey Fresh at its best. I hope you enjoy

  • 3/4 cup of sugar
  • 1 teaspoon cinnamon
  • 4 cups all-purpose flour
  • 2 cups sugar
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup orange juice
  • 1 cup canola oil
  • 4 eggs
  • 1 teaspoon vanilla
  • 6 apples, peeled and sliced


  1. Pre-heat oven to 350 degrees.
  2. Peel and slice 6 large apples, set aside.
  3. .........................................

for full instruction please see : thefarmgirlgabs.com

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