BLUEBERRY STREUSEL MUFFINS – BAKERY STYLE (VIDEO RECIPE)

These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.

I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A buttery and moist blueberry muffin that is just as gorgeous and delicious as the ones you find at the gourmet bakery shops.

ingredients
MUFFIN BATTER:

• 2 & 1/2 cups (310g) all-purpose flour
• 1 tbsp (13g) baking powder
• 1 tsp (5g) baking soda
• 1/2 tsp (2g) salt
• 1/2 cup (114g) unsalted butter, melted and cooled
• 1 cup (200g) sugar
• 2 large eggs
• 1 cup (250ml) milk (any kind, whole or buttermilk is best)
• 1 tbsp (15ml) vanilla extract
• 1 & 1/2 cups (230g) blueberries

STREUSEL TOPPING:

• 1/4 cup (50g) sugar
• 1 tbsp (8g) all-purpose flour
• 1/8 tsp ground cinnamon
• 2 tsp (10ml) unsalted butter, melted

instructions

1. Preheat oven to 425F. Spray or line a 12 cup muffin baking pan.
2. To prepare the streusel; mix together the sugar, flour and cinnamon in a small bowl. Stir in the butter, and set aside.
3. ...................................

for full recipes please see : www.littlesweetbaker.com

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