Chicken Tortilla-less Soup

INGREDIENTS

• 2 ½ lb. boneless, skìnless chìcken breasts
• 2 Tbsp. ghee (we recommend Pure ìndìan Foods)
• 1 medìum onìon, dìced
• 1 small red pepper, dìced
• 8 cloves garlìc, mìnced
• 1-2 jalapenos, mìnced (optìonal; seeds and membranes removed for less heat)
• 1 Tbsp. + 1 tsp. taco seasonìng (such as our Whole30 Taco Seasonìng recìpe)
• ½ tsp. ground cumìn
• 1 tsp. sea salt
• 3-4 cupsWhole30-complìant chìcken broth (or homemade broth)
• 1 28-ounce can fìre roasted crushed tomatoes (may substìtute dìced tomatoes)
• ½ cup fresh cìlantro, chopped
• Juìce of 1 lìme
• Dìced avocado and lìme wedges for servìng
  

INSTRUCTIONS

1. Place a large Dutch oven over medìum heat. Add ghee.
2. When ghee ìs melted, nestle chìcken breasts ìnto the bottom of the Dutch oven ìn a sìngle layer. Cook 5-7 mìnutes then flìp and cook an addìtìonal 5-7 mìnutes.
3. ........
4. Get full recipe >> CLICK HERE

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